Price:
Upon Request
Use:
Food Allowed
Level:
Ground floor
Size:
1,097 sq ft
Lindsay Zegans
lzegans@ripcony.com
646-827-9962
Richard Skulnik
rskulnik@ripcony.com
212-750-0756
Ben Sabin
bsabin@ripcony.com
646-290-2018
Mary Schwagerl
mschwagerl@ripcony.com
212-230-5887