Price:
Upon Request
Use:
Food Allowed
Level:
Ground floor
Size:
995 sq ft
Frontage:
14 ft
Greg Batista
gbatista@ripcony.com
516-933-8880
Michelle Abramov
mabramov@ripcony.com
718-663-2652
Brian Krakower
bkrakower@ripcony.com
201-566-4226