Price:
Upon Request
Use:
Food Allowed
Level:
Ground floor
Size:
1,200 sq ft
Frontage:
20 ft
Scott Rothstein
srothstein@ripcony.com
718-704-1450
Michelle Abramov
mabramov@ripcony.com
718-663-2652
Greg Batista
gbatista@ripcony.com
516-933-8880
Brian Krakower
bkrakower@ripcony.com
201-566-4226